Chinese Food
All Recipes
Cocoa leaves and soft Europe bread
Cocoa leaves soft Europe bread practice ～
Brio repair bun
Brioche is a famous bread dessert in France. A lot of eggs and butter are used in the production process. Especially master pH's 100% butter version makes people swallow their saliva. There are also legends on the Internet that 87.7% of the butt... ...
French xianpai
Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...
Sweet christmas tree root cake
In an instant, it's the end of the year. It's going to be Christmas. Every day, I'm busy making all kinds of Christmas related recipes. But I'm very full and happy....... Every time the children come home from school, they are looking forward to... ...
Roasted staff with mashed garlic
In order to match the garlic stick, I made such a big dish.
Bean and fruit special icing biscuit
It's a great honor to make this biscuit for douguo. Here, I also wish the 2017 food festival of douguo a complete success. -
Strawberry Mousse Cake
Mousse cake is a kind of frozen dessert. You can eat it without baking. It's silky and smooth, with light strawberry fragrance. It's ready to melt in the mouth. It's like eating ice cream.
Sweet potato Margaret
It's still dark today, but I'm in a good mood. This is the eighth recipe I wrote about Margaret's different tastes. Don't ask me why. Because I'm bored
Bean curd
Douguo food is a magical family. There are hundreds of millions of food advocates in the country. I'm very glad that I can be a member of douguo. In this food family, we learn from each other, discuss with each other and share all the new inform... ...
Qifeng cake
It seems that the cake is very simple, but it has always been my nightmare
Cartoon doughnut cake
My fifth manuscript is finally finished. I think of the manuscript that has been delayed for several years. I'm really sorry for my editor. So I've seen a saying. Is your effort worthy of your ambition? The answer must be No. I think my biggest ... ...
Sea salt chocolate cookie
I always think that the biggest advantage of baking snacks is that I can put materials at will. For example, this chocolate biscuit is too willing to cut. It's full of black chocolate chips. I have to laugh while cutting chocolate. In the sweet ... ...
Sweet potato soft European bag with Matcha
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Breakfast bag with shallot
I can't make breakfast these days. It's too cold. I don't want to wake up in bed. I really don't want to do breakfast so early. So I prepared breakfast the first day. I made a few small meal bags for breakfast. I'll have another cup of soybean m... ...
A thousand layers of Matcha
A strong Christmas atmosphere
Buttered Matcha cookie
This cookie is a kind of cookie I've always made. It's also one of my friends' favorite cookies. It's important to make a good cookie. The choice of butter is very important. I use jinkelli's fermented light butter. The baked cookie is very delicious. -
Braised salmon with mushroom and rice wine
For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...
